Oven Chicken Risotto

This is one of my favorite easy meals from Southern Living!

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1966721


Tip: If you cook this in a aluminum pan - bake covered for an extra 5-10 minutes.

There are many way to change this up... Such as add frozen peas 10 minutes before the risotto is done baking, or stirring in cooked broccoli, green peppers, asparagus, or leeks before serving.